food / recipes

Simple yet amazing – Baby Back Ribs recipe

I’ll admit – I never really was a big fan of ribs. I’d go to all the Rib Fests just because all my friends were going, and sometimes I wouldn’t even bother getting any ribs.

But since discovering this recipe, I’ve become a convert. This recipe makes ribs SO simple, SO good and so quick (prep-wise), it’s hard to resist! Plus, ribs were on sale this week, so this rack only cost $11.84.

Ingredients: 

  • Rack of baby back ribs
  • Your favourite BBQ sauce – I use Bull’s Eye Original Bold and love it! They’re sold everywhere, but I get them in a 2-pack at Costco
  • Chopped garlic, made easy if you followed my previous post on minced garlic 
  • PAM or similar

Directions – Prep:

Step 1: Tear off piece of aluminum foil big enough to wrap the ribs around. Spray with PAM.

Step 2: Place ribs face down on the foil, then brush BBQ sauce liberally on the back. Make sure you get the sides too. Flip over, then brush on more BBQ sauce.

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Step 3: Sprinkle minced garlic all over the top. Wrap up the ribs in the foil (I use several layers just to prevent leakage), then leave in refrigerator overnight.

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Directions – Cooking:

Step 4: Preheat oven to 300 degrees F. Place the ribs on a baking sheet (just in case the foil breaks and your sauce gets all over your oven!) and bake for 2 hours.

Step 5: Remove from oven, and preheat your oven’s broiler on high. Open up the foil, then brush on another thick layer of BBQ sauce.

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After being in the oven for 2 hours, before the final layer of BBQ sauce was brushed on.

Step 6: Broil for another 15-30 minutes, or until top is nice and browned, then ENJOY!

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